KRESALA
Basque grilled fish
in the Olympic Port
In Basque, salnitre marí, a term that in Basque culture represents the soul of the sea, fused with the fishermen who live from it.
Kresala is a corner of the Euskadi coast brought to Barcelona, where fire and sea meet in every dish. Inspired by fishing towns such as Orio, Getaria, Hondarribia and Bermeo, where the crackling and aroma of grilled fish cooked on the street, celebrate the deep connection of these towns with the sea.
A gastronomic journey to the Basque fishing villages.
BASQUES ON FIRE
Gregorio Tolosa and the López de Viñaspre brothers, three key figures in Basque gastronomy
Gregorio Tolosa, recognized as one of the best grill masters in the country, has perfected the art of grilling fish at the legendary Asador Bidea2, in Navarre. Alongside him, the brothers Mikel and Iñaki López de Viñaspre, pillars of Basque cuisine, bring more than 30 years of experience to the head of Sagardi Group.
BASQUE GASTRONOMY
Basque Grill:
symphony of fire and sea
Our grill – forged in the experience of Josper and Sagardi – is the heart of the restaurant, where wild fish and shellfish get their full flavor, bringing with them the essence of the Mediterranean and Cantabrian coasts.
Each ingredient, carefully selected by fishermen who know these waters like the back of their hand, is treated with the respect it deserves.
- Tot i que actualitzem el web regularment, els plats i preus vigents són els de la carta del restaurant.
THE SPACE
SEA VIEWS FROM THE GASTRONOMIC BALCONY OF THE OLYMPIC PORT
Located on the new Balcó Gastronòmic of Port Olímpic, the restaurant offers a visual spectacle with its unique location over the sea.
